
Our Menu


Chef's Cut
steaks
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Today's discovery. Limited cuts, unexpected proteins and whatever inspires the Chef. Ask your server what we found today.
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Ribeye de Sol 14oz
$45Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.
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Picanha 10oz
$38Brazil's most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.
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