Chef's Marinated Chicken

Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.

Brazil's most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.

Hand-trimmed center cut, selected daily by the Chef.