Filet Mignon 8oz

Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.

Brazil's most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.

Today's discovery. Limited cuts, unexpected proteins and whatever inspires the Chef. Ask your server what we found today.