Our Menu
Ribeye de Sol 14oz
steaks
5.0 (1)
$45
Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.
Reviews
Marcos
Sep 5, 2026
I've never tasted anything like this before. The curing gives it a buttery flavor, and the meat is incredibly flavorful.
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