Our Menu

Crispy Brazilian street pastries inspired by one of Brazil's most beloved street foods. Six pieces, two of each flavor: Chicken & Catupiry, Prosciutto, Tomato & Cheese, and Shrimp.

Tender smoked brisket burnt ends over buttery crostini, finished with black garlic aioli.

Warm goat cheese with herb oil, oregano and tamarind reduction. Served with buttery crostini.

Creamy garlic bread finished with gratinated cheese.

Handcrafted meatballs with fresh herbs, house-made tomato sauce and gratinated cheese.

Mussels cooked with Modelo beer, jalapeño, cured chorizo and crema.

A journey through the flavors of Brazil's Northeast. Carne de sol, grilled queijo coalho with sugarcane molasses, and shrimp with chimichurri come together in three skewers, each telling a different part of the story.

Crispy Spanish-style potatoes with salsa brava and garlic aioli.

Crusted and seared tuna, truffled yuzu sauce and sunomono.

Fresh salmon ceviche with avocado, shallots, diced tomato and crispy leeks, served over a passion fruit reduction.

Shrimp ceviche with smoky roasted pepper sauce, avocado and celery salad.

Roasted corn, shredded chicken and aromatic spices with a gentle touch of heat.

Gem lettuce, Parmesan, croutons and our signature Caesar dressing.

Iceberg lettuce, blue cheese dressing, bacon, cherry tomatoes, red onion and praline pecans.

Mixed greens, goat cheese, tamarind dressing, almonds and tomato.

Chef-marinated chicken with aromatic Asian-inspired flavors, grilled for a juicy and flavorful finish.

Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.

Brazil's most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.

Hand-trimmed center cut, selected daily by the Chef.

Today's discovery. Limited cuts, unexpected proteins and whatever inspires the Chef. Ask your server what we found today.

Shrimp, garlic, white wine reduction, sun-dried tomatoes and Parmesan.

Modelo mussels and cured chorizo with pasta in a rich seafood sauce.

Inspired by the Spanish tradition, our cast iron paella brings together shrimp, mussels and Spanish chorizo with creamy seafood rice. Rich and aromatic, served individually in cast iron.

Our interpretation of one of Brazil's most celebrated coastal dishes. Spice-marinated mahi mahi meets a vibrant moqueca sauce inspired by the flavors of Brazil's coastline, completed with Brazilian Yellow Rice.

Passion fruit glaze, fresh citrus, goat cheese celery salad and charred broccolini.

Slow-cooked Brazilian black beans with sausage and bacon.

Brazilian-style yellow rice with garlic, onion and colorful bell peppers, bringing aroma, color and a comforting homemade character.

A traditional rice dish from Southern Brazil, rooted in the cooking of the region's carreteiros. A hearty, rustic combination that reflects Brazil's gaucho and cattle-driving traditions.

Crispy potatoes simply finished with salt and house seasonings.

Charred broccolini.

Roasted vegetables.

Crispy yuca fries.

Gouda mac & cheese.

Brussels sprouts with bacon.

Inspired by a beloved Brazilian combination of grapes and brigadeiro, this dessert layers creamy Brazilian white brigadeiro with fresh green grapes, chocolate ganache and pistachio crumble.

Warm Brazilian coconut custard, seasonal fruit and gelato.

Silky flan, dulce de leche coffee foam and toasted nut crumble.