Our Menu
Picanha 10oz
steaks
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$41
Brazil's most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.
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Ribeye de Sol 14oz
Ribeye de Sol 14oz
from $48Our interpretation of carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef's family. The result is a deeply seasoned ribeye with a rich, buttery flavor and a distinctive character you won't find in a traditional steakhouse.
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Filet Mignon 8oz
Filet Mignon 8oz
from $52Hand-trimmed center cut, selected daily by the Chef.
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Chef's Cut
Chef's Cut
Today's discovery. Limited cuts, unexpected proteins and whatever inspires the Chef. Ask your server what we found today.
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